Personlized Products Meat Cube Cutter - Meat slicer – BOKANG
Personlized Products Meat Cube Cutter - Meat slicer – BOKANG Detail:
Meat slicer
Product Detail:
Suitable for fresh pork, beef, lamb and poultry.
Also capable of butterflying.
Features:
High cutting precision, multiple slices in single cut with minimum thickness of 3mm,maximum thickness of 50mm.
Through blade cassette changing, switch between chicken breast slicing function and butterflying function as well as cutting thickness adjustment is easily and quickly completed.
Floating upper belt, wide application for different precut thickness.
Multilayer cutting of different thickness.
Quality module type mesh belt, long life guaranteed.
Benefits:
Precise cutting thickness.
Minimize labor cost.
Can work with strip cutting machine to produce same size strip product.
Parameters:
Belt speed |
3-15m/min(frequency adjustable) |
Cutting thickness |
Min:3mm;Max:50mm |
Cutting speed |
60 pcs/min(single-lane) |
Max. product width |
180mm |
Input/Output height |
1050±50mm |
Belt width |
200mm |
Power |
1.1KW |
Application:
Boneless fresh meat, vegetables,etc
Product detail pictures:
Related Product Guide:
As a way to ideal meet up with client's desires, all of our operations are strictly performed in line with our motto "High Top quality, Competitive Cost, Fast Service" for Personlized Products Meat Cube Cutter - Meat slicer – BOKANG , The product will supply to all over the world, such as: Portugal, Kenya, Lisbon, Our market share of our products and solutions has greatly increased yearly. If you are interested in any of our products or would like to discuss a custom order, make sure you feel free to contact us. We've been looking forward to forming successful business relationships with new clients around the world in the near future. We've been looking forward to your inquiry and order.
By Caroline from India - 2018.10.31 10:02
The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
By Gemma from Yemen - 2017.11.20 15:58