OEM manufacturer Electric Meat Slicer - Meat slicer – BOKANG
OEM manufacturer Electric Meat Slicer - Meat slicer – BOKANG Detail:
Meat slicer
Product Detail:
Suitable for fresh pork, beef, lamb and poultry.
Also capable of butterflying.
Features:
High cutting precision, multiple slices in single cut with minimum thickness of 3mm,maximum thickness of 50mm.
Through blade cassette changing, switch between chicken breast slicing function and butterflying function as well as cutting thickness adjustment is easily and quickly completed.
Floating upper belt, wide application for different precut thickness.
Multilayer cutting of different thickness.
Quality module type mesh belt, long life guaranteed.
Benefits:
Precise cutting thickness.
Minimize labor cost.
Can work with strip cutting machine to produce same size strip product.
Parameters:
Belt speed |
3-15m/min(frequency adjustable) |
Cutting thickness |
Min:3mm;Max:50mm |
Cutting speed |
60 pcs/min(single-lane) |
Max. product width |
180mm |
Input/Output height |
1050±50mm |
Belt width |
200mm |
Power |
1.1KW |
Application:
Boneless fresh meat, vegetables,etc
Product detail pictures:
Related Product Guide:
It is a good way to improve our products and service. Our mission is to develop creative products to customers with a good experience for OEM manufacturer Electric Meat Slicer - Meat slicer – BOKANG , The product will supply to all over the world, such as: Japan, Honduras, Angola, Immediate and specialist after-sale service supplied by our consultant group has happy our buyers. Detailed Info and parameters from the merchandise will probably be sent to you for any thorough acknowledge. Free samples may be delivered and company check out to our corporation. n Morocco for negotiation is constantly welcome. Hope to get inquiries type you and construct a long-term co-operation partnership.
By Elvira from Austria - 2017.12.19 11:10
Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
By Philipppa from Irish - 2018.02.04 14:13