Chicken nuggets are made by mixing chicken breast and a small amount of cream into a meat slurry or pounding it into ground meat, wrapping flour, bread flour or batter on the surface and forming it, and then baking, frying or deep-frying and other cooking techniques And the made “certain shape” chicken food. Generally speaking, fast food restaurants usually use vegetable oil or coconut oil to deep-fry chicken nuggets.

The process of chicken nuggets

The technological process of chicken nuggets in a food factory： Form, batter, predust, batter, cook, chill and pack.

Chicken nuggets forming:
Chicken nuggets usually use a high-pressure forming machine. Can reduce the generation of bubbles in the production process as much as possible.  We can provide different types of forming equipment according to the needs of customers, ranging from 100kg to 2500kg/h.

Batter coating:

Coat the batter on the surface of the product. It should be noted that the temperature of the batter needs to be controlled. Our Battering machine can control the temperature of the Batter not to increase.

Cook and fry

Frying can “solidify” the batter on the surface and Change the color of the product.