Manufacturing Companies for Machine Meat Slicer - Meat slicer – BOKANG
Manufacturing Companies for Machine Meat Slicer - Meat slicer – BOKANG Detail:
Meat slicer
Product Detail:
Suitable for fresh pork, beef, lamb and poultry.
Also capable of butterflying.
Features:
High cutting precision, multiple slices in single cut with minimum thickness of 3mm,maximum thickness of 50mm.
Through blade cassette changing, switch between chicken breast slicing function and butterflying function as well as cutting thickness adjustment is easily and quickly completed.
Floating upper belt, wide application for different precut thickness.
Multilayer cutting of different thickness.
Quality module type mesh belt, long life guaranteed.
Benefits:
Precise cutting thickness.
Minimize labor cost.
Can work with strip cutting machine to produce same size strip product.
Parameters:
Belt speed |
3-15m/min(frequency adjustable) |
Cutting thickness |
Min:3mm;Max:50mm |
Cutting speed |
60 pcs/min(single-lane) |
Max. product width |
180mm |
Input/Output height |
1050±50mm |
Belt width |
200mm |
Power |
1.1KW |
Application:
Boneless fresh meat, vegetables,etc
Product detail pictures:
Related Product Guide:
Our pursuit and company intention is usually to "Always fulfill our purchaser requirements". We go on to acquire and layout excellent high quality products for both our previous and new consumers and realize a win-win prospect for our customers too as us for Manufacturing Companies for Machine Meat Slicer - Meat slicer – BOKANG , The product will supply to all over the world, such as: New Zealand, moldova, Bandung, Our items are widely recognized and trusted by users and can meet continuously changing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
By Natalie from Estonia - 2018.06.19 10:42
The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
By Clara from US - 2018.11.11 19:52