Leading Manufacturer for Frozen Meat Cube Cutter - Meat flattening machine – BOKANG
Leading Manufacturer for Frozen Meat Cube Cutter - Meat flattening machine – BOKANG Detail:
Meat flattening machine
Product Detail:
Flattening machine YYJ600 flattens the fresh or frozen meat by four pressure rollers to a certain thickness to increase the surface of the products. Thus makes the products to reach the consistency of cooking time and reduce the frying time. It is a professional equipment to produce the Chicken steak, meat steak and fish steak, which are very popular in Today’s market. The machinery is widely applied for all the poultry, meat, beef, fish, potato, cheese and boneless meat, etc of thickness less than 40mm.
The fast-combination design, easy to clean.
-Spouting water device to prevent the products from sticking on the belt.
-Reliable protection device.
-SIEMENS electric apparatus.
-Access to the meat tenderizer to realize the continuous production.
-Stainless steel made creative design, reasonable structure, and reliable characteristics.
Parameters:
Speed of the belt |
3-15m/min(adjustable) |
Width of the belt |
600mm |
Rolling thickness |
Adjustable between 3-30mm |
Power |
1.5KW |
Overall dimension |
2135×715×1320mm |
Product detail pictures:
Related Product Guide:
Our primary target will be to provide our clients a serious and responsible small business relationship, supplying personalized attention to all of them for Leading Manufacturer for Frozen Meat Cube Cutter - Meat flattening machine – BOKANG , The product will supply to all over the world, such as: Belgium, Karachi, Turin, With the first-class solutions, excellent service, fast delivery and the best price, we've won highly praise foreign customers'. Our products have been exported to Africa, the Middle East, Southeast Asia and other regions.
By Jean Ascher from Slovakia - 2017.09.16 13:44
In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
By Betty from Egypt - 2017.03.28 16:34