Good User Reputation for Frozen Meat Cutting Machine - Fish filleting machine – BOKANG
Good User Reputation for Frozen Meat Cutting Machine - Fish filleting machine – BOKANG Detail:
Fish filleting machine
Features:
Cut of the fish into 2 or 3 pieces and remove the bone in the middle automatically. The FCM series machine can butterfly the fish. The cutting rang of fish is from 100g to 1500g; Cutting The middle blade can be adjusted by the rotating handle.
Fast processing can not only maintain product freshness, but also greatly improve efficiency and output yield;
- Thin blade, which can quickly and deftly open the product;
- Adjustable cutting thickness, easy to operate
- Stainless steel made ,safe and reliable ,in conformity with the standard of HACCP, and got the CE authorization
Suitable for Basa fish, danio, mackerel, saury, sea eel, etc.
Application:
Suitable for Basa fish, danio, mackerel, saury, sea eel, etc.
Cut into 3 pieces
Butterfly cutting
Product detail pictures:
Related Product Guide:
It can be our duty to satisfy your preferences and successfully serve you. Your pleasure is our best reward. We have been looking forward to the go to for joint expansion for Good User Reputation for Frozen Meat Cutting Machine - Fish filleting machine – BOKANG , The product will supply to all over the world, such as: Kuwait, United Arab Emirates, Malta, Our products are widely sold to Europe, USA, Russia, UK, France, Australia, Middle East, South America, Africa, and Southeast Asia, etc. Our products are highly recognized by our customers from all around the world. And our company is committed to continually improving effectiveness of our management system to maximize customer satisfaction. We sincerely hope to make progress with our customers and create a win-win future together. Welcome to join us for business!
By Doreen from Rotterdam - 2018.12.28 15:18
The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
By Michelle from Vancouver - 2018.06.05 13:10
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