Chinese Professional Meat Slicing Machine - Tenderizer machine – BOKANG
Chinese Professional Meat Slicing Machine - Tenderizer machine – BOKANG Detail:
Tenderizer machine
Product Detail:
The meat is conveyed through a jagged knife. Reduce tumble time. prevent meat from shrinking during frying. It can destroy the tendon and connective tissue in the meat. The blade also can be replaced for cutting meat.
- Easy to operate and cleaning
- Stainless steel made, safe and reliable, in conformity with the standard of HACCP, and got the CE authorization
Parameters:
Model |
NHJ600-II |
Cutter-axes speed |
119-59r/min adjustable |
Space between cutter-axes |
-5-30mm adjustable |
Knife diameter |
130mm |
Power of motor |
1.1kw |
Overall dimension |
1685×850×1304mm |
Application:
Product detail pictures:

Related Product Guide:
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