Best Price on Chicken Meat Strips Slicer - Fish filleting machine – BOKANG
Best Price on Chicken Meat Strips Slicer - Fish filleting machine – BOKANG Detail:
Fish filleting machine
Features:
Cut of the fish into 2 or 3 pieces and remove the bone in the middle automatically. The FCM series machine can butterfly the fish. The cutting rang of fish is from 100g to 1500g; Cutting The middle blade can be adjusted by the rotating handle.
Fast processing can not only maintain product freshness, but also greatly improve efficiency and output yield;
- Thin blade, which can quickly and deftly open the product;
- Adjustable cutting thickness, easy to operate
- Stainless steel made ,safe and reliable ,in conformity with the standard of HACCP, and got the CE authorization
Suitable for Basa fish, danio, mackerel, saury, sea eel, etc.
Application:
Suitable for Basa fish, danio, mackerel, saury, sea eel, etc.
Cut into 3 pieces
Butterfly cutting
Product detail pictures:
Related Product Guide:
We also present product or service sourcing and flight consolidation products and services. We have our possess manufacturing facility and sourcing place of work. We can easily supply you with almost every type of product or service connected to our item variety for Best Price on Chicken Meat Strips Slicer - Fish filleting machine – BOKANG , The product will supply to all over the world, such as: Brunei, Macedonia, Morocco, We have more than 10 years experience of production and export business. We always develop and design kinds of novel products to meet the market demand and help the guests continuously by updating our products. We are specialized manufacturer and exporter in China. Wherever you are, please join us, and together we will shape a bright future in your business field!
By Gabrielle from Malaysia - 2017.01.28 19:59
With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
By Heloise from Munich - 2017.08.18 18:38
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