8 Year Exporter Frozen Meat Slicer - Fish filleting machine – BOKANG
8 Year Exporter Frozen Meat Slicer - Fish filleting machine – BOKANG Detail:
Fish filleting machine
Features:
Cut of the fish into 2 or 3 pieces and remove the bone in the middle automatically. The FCM series machine can butterfly the fish. The cutting rang of fish is from 100g to 1500g; Cutting The middle blade can be adjusted by the rotating handle.
Fast processing can not only maintain product freshness, but also greatly improve efficiency and output yield;
- Thin blade, which can quickly and deftly open the product;
- Adjustable cutting thickness, easy to operate
- Stainless steel made ,safe and reliable ,in conformity with the standard of HACCP, and got the CE authorization
Suitable for Basa fish, danio, mackerel, saury, sea eel, etc.
Application:
Suitable for Basa fish, danio, mackerel, saury, sea eel, etc.
Cut into 3 pieces
Butterfly cutting
Product detail pictures:
Related Product Guide:
We have now our possess revenue group, design staff, technical crew, QC team and package group. We now have strict excellent regulate procedures for each process. Also, all of our workers are experienced in printing subject for 8 Year Exporter Frozen Meat Slicer - Fish filleting machine – BOKANG , The product will supply to all over the world, such as: Slovakia, Monaco, India, To achieve reciprocal advantages, our company is widely boosting our tactics of globalization in terms of communication with overseas customers, fast delivery, the best quality and long-term cooperation. Our company upholds the spirit of "innovation, harmony, team work and sharing, trails, pragmatic progress". Give us a chance and we will prove our capability. With your kind help, we believe that we can create a bright future with you together.
By Mike from South Africa - 2017.04.18 16:45
We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.
By Andrew from Boston - 2018.09.16 11:31
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