2020 Good Quality Chicken Frying Machine - Frying machine – BOKANG
2020 Good Quality Chicken Frying Machine - Frying machine – BOKANG Detail:
Frying machine
Product Description:
BKL Series Large-size production line adopts structure of oil-water mixture leached residue, oilwide portrait slag scraping system, varying frequency speed control system, it is suitable for fried time within 15 second to 15 minutes, meeting the user’s needs. After technical treatment, the machine can be adapted to a variety of energy to meet the different requirement of users.
Parameters:
Model | Heating mode | Oil groove and overall dimension |
BKL-2000 | Electric heating, rated power | Due to the different blowing process of the user, the size and power of the oil groove should be adjusted according to the moisture size and time of the rolled product. |
BKL-2500 | Electric heating, rated power | |
BKL-3000 | Electric heating, rated power | |
BKL-3500 | Electric heating, rated power | |
BKML-3000 | Coal-fired heating | |
BKLM-3500 |
Product detail pictures:
Related Product Guide:
Adhering for the theory of "quality, services, performance and growth", we have received trusts and praises from domestic and worldwide shopper for 2020 Good Quality Chicken Frying Machine - Frying machine – BOKANG , The product will supply to all over the world, such as: Austria, Cannes, Lisbon, Our products are widely sold to Europe, USA, Russia, UK, France, Australia, Middle East, South America, Africa, and Southeast Asia, etc. Our products are highly recognized by our customers from all around the world. And our company is committed to continually improving effectiveness of our management system to maximize customer satisfaction. We sincerely hope to make progress with our customers and create a win-win future together. Welcome to join us for business!
By Lisa from Munich - 2018.12.11 14:13
It can be said that this is a best producer we encountered in China in this industry, we feel lucky to work with so excellent manufacturer.
By Marco from Swansea - 2018.10.31 10:02
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