18 Years Factory Meat Cutting Machine Slicer - Meat slicer – BOKANG
18 Years Factory Meat Cutting Machine Slicer - Meat slicer – BOKANG Detail:
Meat slicer
Product Detail:
Suitable for fresh pork, beef, lamb and poultry.
Also capable of butterflying.
Features:
High cutting precision, multiple slices in single cut with minimum thickness of 3mm,maximum thickness of 50mm.
Through blade cassette changing, switch between chicken breast slicing function and butterflying function as well as cutting thickness adjustment is easily and quickly completed.
Floating upper belt, wide application for different precut thickness.
Multilayer cutting of different thickness.
Quality module type mesh belt, long life guaranteed.
Benefits:
Precise cutting thickness.
Minimize labor cost.
Can work with strip cutting machine to produce same size strip product.
Parameters:
Belt speed |
3-15m/min(frequency adjustable) |
Cutting thickness |
Min:3mm;Max:50mm |
Cutting speed |
60 pcs/min(single-lane) |
Max. product width |
180mm |
Input/Output height |
1050±50mm |
Belt width |
200mm |
Power |
1.1KW |
Application:
Boneless fresh meat, vegetables,etc
Product detail pictures:
Related Product Guide:
With our loaded working experience and thoughtful products and services, we've got been acknowledged as a reputable supplier for most international buyers for 18 Years Factory Meat Cutting Machine Slicer - Meat slicer – BOKANG , The product will supply to all over the world, such as: Egypt, Indonesia, French, We adopt advanced production equipment and technology, and perfect testing equipment and methods to ensure our product quality. With our high-level talents, scientific management, excellent teams, and attentive service, our merchandise are favored by domestic and foreign customers. With your support, we'll build a better tomorrow!
By Monica from Malta - 2018.11.06 10:04
This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
By Poppy from Paraguay - 2018.07.26 16:51