18 Years Factory Meat Cutting Machine Slicer - Fish filleting machine – BOKANG
18 Years Factory Meat Cutting Machine Slicer - Fish filleting machine – BOKANG Detail:
Fish filleting machine
Features:
Cut of the fish into 2 or 3 pieces and remove the bone in the middle automatically. The FCM series machine can butterfly the fish. The cutting rang of fish is from 100g to 1500g; Cutting The middle blade can be adjusted by the rotating handle.
Fast processing can not only maintain product freshness, but also greatly improve efficiency and output yield;
- Thin blade, which can quickly and deftly open the product;
- Adjustable cutting thickness, easy to operate
- Stainless steel made ,safe and reliable ,in conformity with the standard of HACCP, and got the CE authorization
Suitable for Basa fish, danio, mackerel, saury, sea eel, etc.
Application:
Suitable for Basa fish, danio, mackerel, saury, sea eel, etc.
Cut into 3 pieces
Butterfly cutting
Product detail pictures:
Related Product Guide:
Along with the "Client-Oriented" small business philosophy, a rigorous high-quality handle system, highly developed producing machines and a powerful R&D group, we always supply high-quality products and solutions, fantastic services and aggressive costs for 18 Years Factory Meat Cutting Machine Slicer - Fish filleting machine – BOKANG , The product will supply to all over the world, such as: Marseille, Zurich, Johor, We hope we can establish long-term cooperation with all of the customers, and hope we can improve competitiveness and achieve the win-win situation together with the customers. We sincerely welcome the customers from all over the world to contact us for anything you need to have!Welcome all customers both at home and abroad to visit our factory. We hope to have win-win business relationships with you, and create a better tomorrow.
By Gustave from Berlin - 2018.12.11 11:26
Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
By Philipppa from Nairobi - 2018.02.21 12:14
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